Kashmiri Red Chilli Whole & Dry (Lal Mirchi Sabut) – 400 Grams

Add vibrant colour and authentic chilli aroma to your everyday cooking with Whole & Dry Kashmiri Red Chillies. Known for their naturally deep red colour and medium spice level, these dried chillies are ideal for dishes where you want rich colour and flavour without excessive heat.

Key Features:

Premium Kashmiri Red Chillies: Carefully selected whole dried red chillies for consistent quality and flavour.

Deep Natural Red Colour: Perfect for adding an appealing red colour to gravies, curries, sauces and other dishes.

Medium Spicy: Offers a balanced level of heat along with a rich chilli aroma and flavour.

Versatile Kitchen Ingredient: Suitable for curries, vegetables, dals, soups, stews, chutneys, pickles, tadka and marinades.

Whole & Dried: Can be used whole, soaked and blended into a paste, or ground into chilli powder according to your recipe.

No Artificial Flavours or Preservatives: Naturally dried and packed to retain its characteristic colour, aroma and taste.

Hygienically Packed: Carefully dried and packed under hygienic conditions to help maintain quality and freshness.

Pack Size: 400 grams.

Type: Whole Kashmiri dried red chillies with stem.

Best Before: 12 months from the date of packing.

How to Use:

Use whole Kashmiri red chillies during tadka or cooking, or soak and blend them to prepare a rich red chilli paste. They are especially useful in recipes where a vibrant red gravy is desired without adding excessive spiciness.

Perfect For:

Indian curries, gravies, tadka, chutneys, pickles, sauces, vegetable dishes, marinades and both vegetarian and non-vegetarian recipes.

Storage: Store in a cool, dry place away from moisture and direct sunlight. Keep the pack tightly sealed after opening.

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